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Gujarat Ambuja Exports Ltd.
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LG/GAEL |
A food technologist will use it to control crystallisation, body appearance, sweetness, osmotic pressure and as a ' preservative in hard boiled candies, jams and jellies.
A baker will ferment it with yeast for raising the product. A dairyman will add it to icecream and for better melt down body and mouth feel and to replace the expensive milk snf.
A chemical engineer will find the use of liquid glucose as a raw material for gluconic acid, kojic acid and citric acid.
A pharmacist will add liquid glucose in cough syrup and vitamin-based tonics and as base of artificial honey. He also uses it as a granulating agent and for tablet coating.
A tobacco specialist will use liquid glucose in curing and imparting flavour in tobacco.
A tanner will use liquid glucose as a weighting material and pliability of leather. He will also use it to precipitate chrome into the body of the leather due to its reducing action. He will also add it to shoe polish to prevent it from caking and to help it to give a better and quicker shine.
Sulphur free glucose is available for specific customers with so2 content of 40-ppm max.
Liquid glucose
Dry solids : 85% +/- 1% min
Ph : 4.8-5.2
Free acidity (ml of naoh 0.1 m): 1 ml max
De: 41-44
Ash : 0.25% max
So2 (ppm): 400 max
Starch : absent
Protein : absent
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